Traditional food plants
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Traditional food plants a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa by

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Published by Food and Agriculture Organization in Rome .
Written in English


  • Plants, Edible -- Africa, East.,
  • Plants, Edible -- Dictionaries.

Book details:

Edition Notes

Statement[reviewed and edited by the FAO Food Policy and Nutrition Division].
SeriesFAO food and nutrition paper -- 42
ContributionsFood and Agriculture Organization. Food Policy and Nutrition Division.
The Physical Object
Paginationxi, 593p. :
Number of Pages593
ID Numbers
Open LibraryOL22322163M
ISBN 109251025576

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