Traditional food plants
Read Online
Share

Traditional food plants a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa by

  • 285 Want to read
  • ·
  • 84 Currently reading

Published by Food and Agriculture Organization in Rome .
Written in English

Subjects:

  • Plants, Edible -- Africa, East.,
  • Plants, Edible -- Dictionaries.

Book details:

Edition Notes

Statement[reviewed and edited by the FAO Food Policy and Nutrition Division].
SeriesFAO food and nutrition paper -- 42
ContributionsFood and Agriculture Organization. Food Policy and Nutrition Division.
The Physical Object
Paginationxi, 593p. :
Number of Pages593
ID Numbers
Open LibraryOL22322163M
ISBN 109251025576

Download Traditional food plants

PDF EPUB FB2 MOBI RTF

Traditional food plants of Kenya Paperback – January 1, by Patrick M Maundu (Author) › Visit Amazon's Patrick M Maundu Page. Find all the books, read about the author, and more. See search results for this author. Are you an author? Learn about Author Central. Patrick Cited by: Traditional Food Plants: A Resource Book for Promoting the Exploitation Consumption of Food Plant in Arid, Semi-arid and Sub-humid Lands of Eastern Africa. Rome: FAO Food and nutrition paper has been cited by the following article: Article.   The Plant-Based Diet Book. The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today. Harness the power of whole-plant foods to lead a long and vibrant life, whether you’re vegan, vegetarian or omnivorous. Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet.   Food Plants of the Sonoran Desert by Wendy Hodgson. A beautiful and well-researched hardcover book featuring the traditional uses of nearly edible plants. Includes wonderful black-and-white photos and gorgeous drawings throughout. More ethnobotanical in scope and less how-to guide. Best accompanied by a field guide.

His book, the Plant-Based Solution, leads readers through a variety of common health ailments (diabetes, obesity, gut disorders, osteoporosis, autoimmune disease) and their accompanying symptoms. It lays out practicable lifestyle changes (and including a day meal plan and 60 easy recipes) that can improve and even treat these prevalent diseases.   The book covers wild plants, detailing their identification, range, traditional and contemporary uses, and medicinal properties. Each plant is accompanied by photographs and line drawings. The book is currently out of print, making used copies a bit more expensive than other field guides, but it’s so good that it still made our top 10! plants, their use in the African diaspora, and the role of New World Africans in their establishment. HISTORICAL ACCOUNTS OF TRADITIONAL AFRICAN PLANT KNOWLEDGE Most plant species used for food and medicine owe their broader distribution to introduction by human beings (Carney and Voeks ; Voeks ). One no-. Not only are they nutritious, but traditional foods also provide an important link to culture and to place. This book is a testament to the movement among tribal people in Western Washington to improve individual, family, and community wellness by reviving their communities’ traditional foods. Train-the-Trainer Programs.

: Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology) (): Kuhnlein, Harriet V., Turner, Nancy J.: BooksCited by: Get this from a library! Traditional food plants: a resource book for promoting the exploitation and consumption . [Food and Agriculture Organization of the United Nations.]. plant genetic resources and traditional knowledge for food security is available in our book collection an online access to it is set as public so you can get it instantly. Our book servers saves in multiple locations, allowing you to get the most less latency time to download any of our books like this one. Get this from a library! Traditional food plants of Kenya. [Patrick M Maundu; Grace W Ngugi; Christine H Kabuye] -- This book offers descriptions of main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of .